Steak au Poivre – Literally “Steak w/pepper”
Steak au Poivre – Literally “Steak w/pepper”

Steak au Poivre – Literally “Steak w/pepper”

Jamie Schoenfeld Chef

A French bistro classic: pepper-crusted strip steak served with a rich cognac, mushroom, shallot, and cream pan sauce. Bold, peppery, tender, and deeply indulgent.

  • CategoryMeat
  • WhereParisian bistro cuisine
  • WhenDinner menu
★★★★★

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