Softshell crab and Hokkaido scallop ceviche
Softshell crab and Hokkaido scallop ceviche Softshell crab and Hokkaido scallop ceviche

Softshell crab and Hokkaido scallop ceviche

Phil Marokus Chef

A couple shots from the last weekend if the summer. Softshell crab with ginger scallion, turkey larb and Hokkaido scallop ceviche.

  • CategoryMeat
  • WhereSummer Dinner
  • WhenEvening
★★★★★

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