Seared duck breast with cherry gastrique and farro

Seared duck breast with cherry gastrique and farro

Tom Verri Chef

A perfect balance of richness, acidity, and depth. A guest favorite from a recent Soigné at Home dinner in the Hamptons.

  • CategoryMeat
  • WhereAt Soigné at Home
  • WhenSeasonal menus
★★★★★

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