While teriyaki originates from Japan, versions of the chicken teriyaki bowl have existed in the United States. for generations. The dish has become as associated with Seattle as pizza is with New York. Japanese-style teriyaki would never have sugar, ginger, or garlic in it, but this is America, and the chicken teriyaki even many Japanese Americans grew up eating is spiked with these aromatics and sweetened with sugar.
Teriyaki is so popular now that you can pick up ready-made bottles of teriyaki sauce at just about any grocery store, but nothing beats homemade teriyaki sauce when it comes to marinating and glazing your juicy chicken thighs. It takes only 15 minutes to whip up and won’t be as thick or sticky sweet as the store-bought variety. Plus, it’ll give your chicken the world-famous sheen that teriyaki is named for.
Main Ingredients in a Teriyaki Chicken Bowl
The teriyaki marinade has only five ingredients: tamari soy sauce, brown sugar, mirin, ginger, and garlic. Once blitzed into a sauce, it’ll transform chicken thighs into a delightfully sweet, savory, and shimmery teriyaki that only needs rice and vegetables to make it into a bowl and satisfying meal.
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