Boucherie West Village

If you’ve ever dreamed of dining in a classic Parisian brasserie without leaving New York, Boucherie West Village makes that dream a reality. Located in one of Manhattan’s most charming neighborhoods, this French restaurant brings together old-world elegance, rich culinary tradition, and a warm, buzzing atmosphere that captures the spirit of France in the heart of NYC.

Location & Exterior Charm

Nestled at 99 7th Avenue South, Boucherie West Village sits at the intersection of West Village charm and classic French sophistication. From the street, the restaurant immediately catches the eye with its deep burgundy awnings, handwritten chalkboard menus, and Parisian-style sidewalk seating. It’s the kind of place that feels timeless, where passersby slow their steps to peek inside, and diners linger for hours over wine and conversation.

The location is perfect—just a short stroll from Christopher Street and the Hudson River, making it ideal for romantic dinners, casual brunches, or after-work drinks.

Art Deco Elegance Meets Bistro Warmth

Stepping inside Boucherie West Village is like entering a golden-era French brasserie. The interior is visually stunning, blending vintage art deco elements with warm, rustic textures. Think dark wooden paneling, leather banquettes, ornate mirrors, and glowing globe lights that create a sultry, inviting mood.

A highlight is the central bar, curved and polished, serving as both a design centerpiece and a lively gathering spot. The open kitchen adds a modern twist, giving diners a peek into the culinary craftsmanship that goes into each dish.

Whether you’re seated by the bar or in one of the intimate booths, the ambiance is consistent: romantic, chic, and effortlessly cool.

Butchery Meets French Culinary Excellence

The name “Boucherie” (French for “butcher”) is not just a title—it reflects the restaurant’s commitment to premium meats and expert preparation. The kitchen focuses heavily on dry-aged steaks, house-made charcuterie, and timeless French bistro classics.
Here’s a look at the standout dishes:

• Dry-Aged Côte de Boeuf (Ribeye for Two): Rich, deeply flavorful, and grilled to perfection.
• Duck à l’Orange: Crisp skin, tender meat, with a modern citrus glaze that balances sweetness and acidity.
• Escargots de Bourgogne: Served in traditional garlic-parsley butter, ideal for sharing.
• Coq au Vin: Slow-braised chicken in red wine sauce, earthy and comforting.
• Bouillabaisse: A beautifully plated seafood stew with saffron broth and grilled sourdough.

For vegetarians, options like ratatouille, French onion soup, and fresh salads with chèvre offer flavorful alternatives.

The Sweet Side of France

Weekend brunch at Boucherie West Village is a must. Dishes like Croque Madame, crêpes with berries, and brioche French toast are served alongside fresh pastries and house-made jams.

For dessert, you can’t go wrong with:

• Crème Brûlée with the perfect caramelized crust
• Profiteroles filled with vanilla ice cream and drizzled in chocolate
• Tarte Tatin with flaky pastry and warm apples

Pair it all with an espresso or a dessert wine for the perfect finish.

Timeless, Intimate, and Unforgettable

Boucherie West Village is more than just a restaurant—it’s an experience. Whether you’re celebrating a special occasion or simply treating yourself to a decadent lunch, it delivers unmatched ambiance, outstanding service, and unforgettable cuisine.

It’s a favorite among both locals and tourists for good reason—it offers a small escape to Paris without leaving NYC.