The Veggie Patch Van

In the ever-evolving food scene of Sydney, one colorful van continues to turn heads, fill stomachs, and challenge the very idea of what street food can be. Meet The Veggie Patch Van, a solar-powered, sustainability-focused food truck that’s as charming as it is revolutionary. Since launching in 2012, this mobile kitchen has been rolling through markets, festivals, and city streets with one mission: to serve wholesome, plant-based food that’s locally sourced, environmentally conscious, and utterly delicious.

Where It All Began

The vision behind The Veggie Patch Van comes from Karl Cooney, co-founder of Yulli’s, one of Sydney’s most beloved vegetarian restaurants. Inspired to bring fresh, seasonal, meat-free dishes to the streets, Karl took an old Winnebago, lovingly named “Spud,” and transformed it into a one-of-a-kind food truck. But this wasn’t just any van. “Spud” was outfitted with solar panels, recycled vegetable oil fuel systems, and handmade décor using upcycled materials like reclaimed timber and macramé plant holders.

From day one, this wasn’t just about serving food—it was about serving a purpose. A green, conscious, and delicious one.

From Farm to Street – A Menu That Grows With the Seasons

One of the most unique elements of The Veggie Patch Van is its paddock-to-plate philosophy. All ingredients are sourced from local farmers and producers, ensuring that every dish celebrates the flavors of the season. The menu changes frequently, but some fan favorites have included:

• Zucchini & Chickpea Burger – Packed with earthy goodness, topped with rocket, aioli, and sweet beetroot relish on a toasted bun.
• Herbed Falafel Burger – A crunchy, flavorful patty paired with tangy tahini and crisp greens.
• Raw Pumpkin Pesto Pasta – A light and refreshing zucchini-noodle dish tossed in creamy, house-made pumpkin pesto.
• Polenta Chips and Kale Chips – Crispy, comforting, and guilt-free sides that pair perfectly with any main.
• Homemade Lemonade and seasonal teas – Cool, clean refreshments to balance the rich, satisfying food.

Everything is made fresh, with minimal processing, and packaged in 100% compostable materials.

Design with Heart and Purpose

The Veggie Patch Van isn’t just admired for its food—it’s also one of the most beautifully designed food trucks in the country. Its natural aesthetic features hanging herb gardens, rustic wood paneling, and handcrafted elements that make it a true visual treat at every location. You’ll often see customers snapping photos of the van before they even place their order.

Every part of the setup reflects a deep commitment to the environment—from solar-powered cooking appliances to the recycled elements that give the van its signature charm.

More Than a Meal – A Movement

The Veggie Patch Van has been a catalyst for eco-conscious street food in Australia. By proving that plant-based meals can be flavorful, satisfying, and popular with a wide audience, it’s helped shape Sydney’s growing vegan and vegetarian food culture.

• They’ve made appearances at:
• Carriageworks Farmers Market
• Sydney Vegan Market
• Newtown Good Food Fair
• Local sustainability and wellness festivals

Their rotating schedule keeps them connected to communities all over the city—and each location serves as another opportunity to spread awareness about ethical eating, food waste, and sustainable living.

Whether you’re vegan, curious, or just hungry for something fresh and local, The Veggie Patch Van is more than a food stop—it’s an experience, a lifestyle, and a delicious revolution on wheels.

Be sure to follow them on social media to find their next stop—Sydney’s streets are tastier because of them.