I really love pizza.
Instead of making the typical pizza, I tried a “Pizza Roll Up”. I rolled out the dough like a normal pizza and put the toppings on. This time I went with fresh spinach, mushrooms, roasted peppers, red onion, fresh basil, and mozzarella cheese! Then I rolled it up, really tight. I brushed the pizza roll with olive oil and an egg wash so it would brown nicely and even. It only took 25 minutes to bake. Once it cooled, I cut it into thick slices.
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