A stocked fridge can make the week easier. Through eatsbyizzy, I prepare complete meals or organize ingredients so clients can cook with less preparation of their own.

My work has also taken me into much larger kitchens. I’ve led catering for up to 200 people, cooked privately for an NBA player, hosted pop-ups, and participated as one of Woodspoon’s early chefs. Each setting asked something different of me.

Living in Sevilla added Spanish influences to my cooking. Travel through more than ten countries broadened the flavors and techniques I draw on, while seasonal ingredients remain a consistent starting point.

I’m based in Brooklyn and offer private cooking and catering for weddings, corporate gatherings, cocktail parties, and film productions. Menus and service can range from delivered buffets to plated meals, depending on what the occasion needs.