My work moves between the kitchen and the camera. I’m a New York City chef, food stylist and recipe developer, with more than twelve years of professional cooking behind me.

Restaurant kitchens have been an important part of that experience. My background includes Bubby’s, The Hoxton Williamsburg, Simon + The Whale and Altro Paradiso, alongside work for editorial and commercial clients.

Today, my projects range from private cooking to recipes, styling and food-and-beverage consulting. My published client list includes NYT Cooking, CookUnity, Wine Enthusiast and Blue Apron, a range that reflects the different ways I work with food.