Ready in less than 30 minutes, this farfalle pasta with peas, feta and dill is the ultimate easy weeknight dinner. Bonus: it’s vegetarian!

Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan.

This creamy cranberry salad is a blend of fresh cranberries, pineapple, marshmallows, pecans, coconut and apples, all tossed in a creamy dressing. A unique and colorful salad that’s perfect for the holidays!