Pizza Stromboli with Spinach, Mushrooms, and Cheese
I really love pizza. Instead of making the typical pizza, I tried a “Pizza Roll Up”. I rolled out the dough like a normal pizza and put the toppings on.
Some might argue that a “breakfast pasta” already exists, and that it goes by the name of carbonara. I mean, any pasta that features eggs, cheese, and salty pork products sounds like something you might enjoy for a luxurious breakfast.
My favorite whole wheat pizza dough recipe is easy to make by hand or with a stand mixer, it’s naturally sweetened with a hint of honey, and it’s always perfectly chewy and delicious.