Baking
Bread and butter
This is the bread-and-butter of the food blog industry, the kind of post 99% of food bloggers attempt when they start blogs. They buy fancy cameras, they set up fancy light equipment
Korean-ish Brown Butter Blondies
If you don’t have a sweet tooth, this is the dessert for you. Doenjang, a Korean fermented soybean paste — similar to Japanese miso — infuses this dough with intensely savory, nutty undertones, and then brown butter takes it home.
Sausage Casserole
This sausage casserole is breakfast sausage cooked with peppers and onions, then combined with hash browns, eggs and cheese and baked to golden brown perfection. An easy breakfast or brunch option that’s great for feeding a crowd!
Chocolate Chip Muffins
These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar. These muffins are great for breakfast or a quick grab and go snack, and kids love them!