Popular Chef
Open for Work
Chef Profile: taavi arus
Location: Ubud, Indonesia
Date of Birth: 21/09/1988
Experience Level: Personal Chef
Cuisine specialties: Vegan, vegetarian, fusion, plantbased food, mediterraean
Education/Training: Cookery school 3,5 years in Estonia. Plantbased vegan course level 1,2,3 in Bali Sayuri Healing food, Moksa Ubud - Masterchef course
Willing to Relocate: Yes
Biography:
Hi, I’m Taavi — a private chef with over 15 years of culinary experience and a passion for creating vibrant, nourishing food that supports a healthy, balanced lifestyle.
Originally from Estonia, my culinary journey has taken me across the world from luxury resorts and private villas to wellness retreats. But it was in Bali where everything truly came together. There, I deepened my passion for food as a form of expression, creativity, and healing.
For me, cooking is much more than a profession it’s living art. A way to bring positive energy, presence, and flavor into people’s lives. I believe food has the power to uplift, nourish, and create memorable, meaningful moments.
I`m excited to bring my experience, global flavors, and wellness-focused approach to your table. Whether it’s a private dinner, a small gathering, or everyday mindful meals. I’m here to simplify your life and elevate your well-being through food.
My mission as a private chef is to bring balance, joy, and vibrant health to your lifestyle one colorful, intentional plate at a time.
