Biography:

Hand how a pizza and lasagna chef from Serbia makes his perfect dish. Time, patience, precision and passion are the four main ingredients you need to become a pizza or lasagna master . Of course, you will also need flour, water, yeast and salt – we recently learned that the first four ingredients could be more important.

Chef Stefan is a master of pizza and lasagna. He lives, breaths and (eventually) dreams about the dough and how it grows and forms to become the ideal combination of crunchy and chewy when it finally arrives on your a plate.