Chef Profile: Sherman Leonard
Location: Cape Town, South Africa
Date of Birth: 25/10/1979
Experience Level: Personal Chef
Biography:
Currently a sous chef in a busy Falmouth restaurant. I like to blend flavors and colors with seasonal products. I can adapt to my clients needs and request.
I have healthcare, hotel, and restaurant experience. My goal is to satisfy my employer and guests pallets for a return visit. I have been to 12 countries this year and lived abroad for 14.5 years. I bring a unique perspective to the table.
