First Name: Gil
Last Name: Hanna
Date of Birth: 1986-03-23
Experience: Personal Chef
Continent: North America
Country: United States of America
City: Los Angeles
Biography:
My focus is Keto, Paleo, Bulletproof, Whole30, and Auto-Immune Protocol ( AIP ), which means I typically cook without gluten, dairy, refined sugars & refined oil. I started with a background in nutrition, certified as a nutritional therapy practitioner, which drove me to get into professional cooking. I offer nutrition consulting as part of my services when requested and then make the food 100% catered towards your goals and needs. While many chefs offer trendy diet menus, I have deep mastery and passion for nutrition and special diets that nobody else can rival. I am able to help calculate macros and can assist with weight loss & muscle gain for overall health or for actors needing to be at a goal for on-camera work. All this said, I am also classically trained and can cook "regular" foods as well. I also just like making healthy food taste good, and making healthier versions of your favorite foods. I've traveled all over the world and love finding new foods in new countries and then making a healthier version of them.
May 27, 2022
Sloppy Joes are one of my go-to weeknight meals using ground beef. They’re faster and easier than burgers, and offer up protein and veggies in a sauce that kids (and adults) love.
May 27, 2022
This Blueberry French Toast Casserole starts with bread soaked in a creamy custard mixture. It’s layered with blueberries and a sweet cream cheese mixture and finally topped with a crunchy streusel topping and baked in the morning!