First Name: Fabrizio
Last Name: Grassi
Date of Birth: 1990-02-16
Experience: Head Chef
Continent: Europa
Country: Italy
City: Genoa
Biography:
My name is Fabrizio. I have been blessed with creativity beyond measure and can entertain a crowd on many levels. I really enjoy cooking as well as interacting with people to ensure they have an overall memorable experience.
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February 11, 2023
Tender salmon filets smothered in a rich garlic cream sauce filled with sun-dried tomatoes, kale and Parmesan cheese. Restaurant quality tuscan salmon, in 30 minutes!