First Name: Dannet
Last Name: Young
Date of Birth: 1990-12-12
Experience: Executive Chef
Continent: Africa
Country: Morocco
City: Kenitra
Biography:
Moroccan food is both unique and familiar. It's spicy, fragrant, hearty, and wholesome. Using the finest ingredients and spices, I have created menus that will transport you to North Africa. Originally from Kenitra, Morocco where I started developing my recipes, I aim to bring the magic that Morocco holds and share some of their most popular dishes.
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