Chef Profile: Dannet Young
Location: Kenitra, Morocco
Date of Birth: 12/12/1990
Experience Level: Executive Chef
Biography:
Moroccan food is both unique and familiar. It’s spicy, fragrant, hearty, and wholesome. Using the finest ingredients and spices, I have created menus that will transport you to North Africa. Originally from Kenitra, Morocco where I started developing my recipes, I aim to bring the magic that Morocco holds and share some of their most popular dishes.
