Brendan Hodges
First Name: Brendan
Last Name: Hodges
Date of Birth: 28/09/1984
Experience: Executive Chef
Continent: South America
Country: Peru
City: Lima
Biography:
I am looking to cater your event whether it’s a romantic dinner for 2, or a celebration gathering with family and friends.
I offer buffet style menus as well as 3-5 course menu offerings. I enjoy a wide variety of cuisines, specializing in Italian. My goal is to create and execute a menu offering that will have your taste buds dancing!
May 27, 2022
Korean-ish Brown Butter Blondies
If you don’t have a sweet tooth, this is the dessert for you. Doenjang, a Korean fermented soybean paste — similar to Japanese miso — infuses this dough with intensely savory, nutty undertones, and then brown butter takes it home.
May 26, 2022
Rum Balls
These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and coated with sprinkles. The perfect dessert or gift option for the holidays that’s sure to be a hit with family and friends.
May 26, 2022
Potato Skins
This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. A classic appetizer that’s easy to make and always a crowd pleaser!