Biography:

I am trained in Asian cooking. I also am very good with American, Canadian, and various classic French and Italian style cuisines. Along side my cooking, I am a highly trained and experienced pastry chef. My goal is to cook memorable and fun food. Exciting food that will make you go back for seconds. I'd love to cook for you and leave you with an awesome experience and memory. Food is my love and passion, let me share that with you!