Cooking and nutrition meet in my work as The Cooking Coach. Based in Brooklyn, I combine more than fifteen years of culinary experience with my work as a nutrition coach and personal trainer.

My private-chef services cover both special dinners and practical meals for the week. I plan around the client’s preferences, preparing food that can be portioned individually or stored in larger containers for the household.

The menus offer plenty of variety, from Mediterranean-style fish and vegetable dishes to lentil bolognese, Greek chicken bowls, and protein-focused breakfasts. Dietary preferences and allergies are discussed as part of planning each client’s food.

My professional development has included nutrition-coaching qualifications through NASM and Precision Nutrition. In the kitchen, I have also participated in C-CAP opportunities, including a competition in 2018 that resulted in an awarded stage at Café Boulud and DANIEL.