Den Glade Gris

Oslo’s Pork Paradise You Don’t Want to Miss

Discover Den Glade Gris, Oslo’s iconic pork-centric restaurant. From its famous pork knuckle to Norwegian craft beer, this cozy eatery serves up tradition with a twist. A must-visit for food lovers in Norway!

A Happy Pig in the Heart of Oslo

Tucked away in a charming corner of St. Olavs gate 33, just a short stroll from Oslo’s Royal Palace, lies a restaurant that proudly wears its name — Den Glade Gris, meaning The Happy Pig. But don’t let the playful name fool you. This gastropub-style restaurant is serious about pork. It’s one of the city’s top-rated spots for hearty Norwegian comfort food, drawing locals and travelers alike with the aroma of slow-roasted pork knuckle and smoked meats.

Signature Dish: The Legendary Pork Knuckle

The star of the menu — and perhaps the most photographed dish on Instagram — is the slow-grilled pork knuckle. Marinated for several days and slow-cooked until the meat is fall-off-the-bone tender, this dish is a flavor bomb of smoky, juicy, and crispy goodness. It’s served with mashed potatoes, sauerkraut, and a rich jus that ties everything together.

Best pork knuckle I’ve ever had. Crispy on the outside, buttery soft on the inside.

This dish is a nod to Scandinavian and Central European food traditions, but with a distinctly Norwegian twist.

Not Just Pork: A Whole-Animal Philosophy

Den Glade Gris practices a nose-to-tail approach, meaning they utilize as much of the animal as possible. The goal? Reduce waste and honor the ingredients. Expect to find a range of meaty delights including:

• BBQ Pulled Pork Burgers
• Smoked Whale (for the adventurous)
• Spare Ribs
• Beef stew & daily meat specials

Vegetarian options are limited, but available — however, this place is truly a haven for carnivores.

Local Brews & Pairings

You can’t talk about meat without mentioning drinks — and Den Glade Gris delivers with an impressive selection of Norwegian craft beers. Many are from small, local breweries, hand-picked to complement the menu’s rich flavors. Whether you’re into IPAs, dark ales, or lighter lagers, the staff is happy to recommend a pairing.

Cozy Atmosphere, Rustic Charm

The interior is warm and unpretentious — wood-paneled walls, quirky pig-themed decor, and a welcoming buzz that feels both local and international. Whether you’re stopping in for a quick lunch or lingering over a slow dinner, the setting encourages you to relax and enjoy.

Why You Should Visit Den Glade Gris

If you’re in Oslo and craving something indulgent, local, and soul-satisfying, Den Glade Gris is a must-visit. It’s not just a meal — it’s an experience. One that celebrates the best of Norwegian hospitality, culinary tradition, and slow-cooked craftsmanship.

Whether you’re a tourist exploring Oslo’s food scene or a local returning for your pork fix, this is one restaurant that lives up to the hype.