WHAT IS GADO GADO?
Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or ketupat (rice cake), that is served with a spicy peanut sauce dressing.
In Indonesia, it is not really considered a salad but an actual main dish. It is thought to have originally been a Sundanese dish, as it is most prevalent in the Western parts of Java island. However, it is now a common dish throughout Indonesia with each region having its own twist on the traditional recipe.
In Bahasa Indonesia (official language of the country), gado-gado means “mix-mix”, potpourri or medley. Gado comes from the verb menggado, which means “to nibble at the side dishes without the rice”.
HOW TO MAKE GADO GADO
Depending on the version, the salad may include yardlong beans, bean sprouts, spinach, chayote, potato, bitter gourd, corn and cabbage. Proteins include tofu, tempeh and hard-boiled eggs. The salad is served with a spicy peanut sauce and is also sometimes topped with krupuk or emping (deep-fried crackers made with starch or melinjo), as well as bawang goreng (fried shallots).
This vegan salad is similar to other Indonesian recipes such as lotek atah (also called karedok) although the latter uses raw vegetables. It is also very similar to Javanese pecel.
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