The eerie emptiness of supermarket shelves has added to the air of uncertainty over the past few weeks, and while grocers are restocking as quickly as they can, it’s still hard to find some weekly staples. Last time I shopped, the chicken and beef coolers were completely wiped clean, but there was an abundance of one type of protein — lamb chops.
As we’re all adjusting our meal plans to what’s in stock at our local grocery stores, I encourage you to give lamb chops a try. You might even discover that you prefer them to beef steaks — especially when sizzled in melted butter and garlic.
Thanks for your blog, nice to read. Do not stop.
Raiting is: